The End of the Egyptian Beer Industry? Archaeological and Papyrological Perspectives on Beer Production in the Roman Fayum - Leonardo Bigi, Nico Dogaer - Vita e Pensiero - Articolo Aegyptus Vita e Pensiero

The End of the Egyptian Beer Industry? Archaeological and Papyrological Perspectives on Beer Production in the Roman Fayum

digital The End of the Egyptian Beer Industry? Archaeological and
Papyrological Perspectives on Beer Production in the Roman Fayum
Articolo
rivista AEGYPTUS
fascicolo AEGYPTUS - 2019 - 1
titolo The End of the Egyptian Beer Industry? Archaeological and Papyrological Perspectives on Beer Production in the Roman Fayum
autori
editore Vita e Pensiero
formato Articolo | Pdf
online da 06-2020
doi 10.26350/001217_000035
issn 00019046 (stampa) | 18277888 (digitale)
€ 6,00

Ebook in formato Pdf leggibile su questi device:

The article reviews the papyrological and archaeological evidence for domestic and professional beer production in the Roman Fayum. Although home brewing became more significant, this did not signal a decline of the professional beer industry, contrary to common perception. In the papyri, beer sellers supplanted brewers, but production and sale were closely associated. Several reasons are adduced for the lack of breweries in the archaeological record of the Roman Fayum.

Biografia degli autori

leonardobigi23@gmail.com; nico.dogaer@kuleuven.be

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